Page 52 - Urban Diversity Kochbuch Englisch

TERRINE MOULD

First line the terrine mould with a clear
film and lay out with the smoked salmon
slices.

GELA TINE

Soak the gelatine leaves in cold water for 5–8 minutes,
squeeze them out and warm up (not heat up) in a pot
while stirring constantly until they are completely dis-
solved and liquid ...

MIXTURE SALMON-YOGHURT TERRiNE

... fold them thoroughly to the curd cheese
and yoghurt mixture.

SPREAD

Spread half of the mixture on the salmon slices, cover
with salmon, then spread the second half of the mixture
on top ...

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