Page 69 - Urban Diversity Kochbuch Englisch

CURD CHEESE DUMPLiNGS

chocolate filling on custard and strawberries

SER VE S DUR A TION LEVEL OF C OOKING
6 40 MIN. MEDIUM

DOUGH PREP AR A TION
• 80 g butter Prepare a dough using the butter, egg, curd, salt and flour.
• 1 egg Form a roll from the dough. Cut the dough into equal
• 250 g curd cheese pieces. Press them flat, fill a teaspoonful of the softened
• salt chocolate into the middle of each piece of dough and form
• 150 g flour into dumplings. Place the dumplings into gently simmering
FILLING salted water with a little milk and let them boil for about
• 100 g pumpkin seed chocolate 8 minutes. Melt the butter in a pan and toast the bread
• 1–2 tablespoons nougat crumbs, granulated sugar and chopped pumpkin seeds a
• 1 tablespoon chopped pumpkin seeds little bit. Lift the dumplings out of the water and roll carefully
BREADING in the breadcrumb mixture. For the vanilla sauce, boil two
• 60 g butter thirds of the milk with the sugar, stir the vanilla powder into
• 40 g granulated sugar the cold milk, then pour it into the boiling milk and stir well.
• 40 g breadcrumbs Strain fresh strawberries and serve with the vanilla sauce
• 40 g chopped pumpkin seeds and dumplings, garnish with lemon balm.
V ANILLA S A UCE
• ½ packet of vanilla custard powder
• 500 ml milk
• 2 tablespoons sugar
S TR A WBERR Y S A UCE
• 500 g fresh strawberries, mashed

Sonja Rohrbacher
Sonja R ohrbacher

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