Page 80 - Urban Diversity Kochbuch Englisch
P. 80
C ARP
Cut the skinned carp into large pieces.
BLEND
Place in the freezer for 10 minutes and then mince or
put in a blender.
F ARCE CARP Á LA PUNCH CAKE
Mix with the remaining ingredients to
a smooth consistency. and season the
farce to taste,
MOULDS
Pour into buttered moulds (or silicone moulds) and
poach for 15 minutes in a bain-marie or a steamer at
70° C.
80
