Page 81 - Urban Diversity Kochbuch Englisch

E GGS

For the biscuit, separate the eggs and
beat the egg white with a pinch of salt
until stiff.

FL OUR

Sift in the flour and fold in the yolks carefully.

B AKE

Spread on a baking tray lined with bak-
ing parchment and bake at 160° C for
13 minutes. Allow the farce and biscuit
to cool down.

CUT

Then use biscuit cutters (or glasses) to cut out the
sponge cake according to the size of the poached
carp and place them on top of each other.

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