Page 87 - Urban Diversity Kochbuch Englisch
P. 87
BL OOD S A US A GE
For the filling, dice the onions and
garlic finely and fry in oil. Then put the
roughly chopped blood sausage into
the pan and season with the spices.
DOUGH
Roll out the yeast dough ...
FILL
... spread the filling and fold in.
B AKE
Put it into a buttered baking tin and bake at 200° C.
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