Page 90 - Urban Diversity Kochbuch Englisch

S ARDINE S

Simmer the roughly chopped sardines
with white wine, Fernet and the spices
on a low heat, then put in a blender and
place in the fridge to cool.

WHISK

Whisk 2 eggs in a mixing bowl over a bain-marie until
frothy (be careful not to overheat, otherwise it will be-
come an egg dish) and then beat again until cold. Spicy iCE PARFAiT

WHIPPED CREAM

Mix with the whipped cream and season
to taste.

TERRINE

Pour the mixture in a terrine mould lined with clear film
and put in the freezer.

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