Page 23 - Urban Diversity Kochbuch Englisch

BLACK PUDDING

INGREDIENT S PREP AR A TION
• 2500 g cooked buckwheat kasha The procedure is the same as with buckwheat koline, except
• 1000 g cooked pork head meat that you add pork blood and mix with kasha and meat.
• 200 g soup greens Sauté the onions in lard, add the kasha, meat and seasoning.
• 250 g pork blood Pour pork blood over this mixture and stir until the blood is
• water from cooking the head evenly absorbed into the mixture. If necessary, add water, in
• 1 big onion which pork head was cooked. Fill using the same procedure
• 50–70 g salt as buckwheat koline and blanch when finished.
• 7 g pepper Place koline and krvavice (black pudding) in a greased
• 7 g pimento baking tray and roast for approx. 30 minutes. Before baking,
• 5 g garlic pierce the buckwheat koline and krvavice with a needle
• 4 g marjoram several times.
• 3 g cumin
• pork intestine with a diameter of 30–32 or 32–34

Matej Fišer

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