Page 24 - Urban Diversity Kochbuch Englisch

PORK HEAD

Remove the hair from the pork head
and cook the head in a large pot.
Add soup greens, 20 g salt and some
pepper. Cook for approx. 90 minutes,
then let cool in the water in which it
was cooked.

MIX

Pour the buckwheat kasha into a pot or saucepan
and cover with a double amount of water. Bring to
the boil and cook slowly for about 5 minutes. Set
aside and cover with a lid. BUCKWHEAT SAUSAGE

SEA SONING

Sauté the onions in lard, add kasha,
meat and seasoning. Stir well and, if
necessary, add water from cooking.
You need a fairly juicy but not too soft
mixture.

S ALT W A TER

Dip the pork intestine in salt water ...

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