Page 28 - Urban Diversity Kochbuch Englisch

CUT

With the tip of a sharp knife cut cross-
wise over the entire length of the skin,

HERBS

Chop garlic into small pieces. Mix salt, marjoram,
garlic and cumin, ...

RUB ROASTED PORK RiBS

... and rub the ribs first on the skin side
and then on the other side.

R OA S T

Preheat the oven to 200° C. Place the ribs on a
greased baking tray so that the skin is on the under-
side. Roast for about 60 to 90 minutes, during which
time the ribs can be turned a few times to roast well
on all sides. In the final stages, the skin of the ribs
crispy.

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