Page 37 - Urban Diversity Kochbuch Englisch
P. 37

FL OUR


                                                                                     Sift  the  flour  through  a  strainer  or
                                                                                     sieve onto a large board and make a
                                                                                     little hollow in the middle.






                                                                          EG G


                                                                          Crack an egg into the hollow, add salt, sugar and oil.


                     FiLO PASTRY





                                                                                     DOUGH



                                                                                     Begin to combine the ingredients
                                                                                     with circular motion, and knead the
                                                                                     dough.






                                                                          R ES T


                                                                          Divide the filo pastry into ten equal portions grease
                                                                          them  with oil and leave for 30 minutes at room
                                                                          temperature.









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